Allergens & Our Food

Food Safety is at the heart of what we do and we believe that by providing a clear list of ingredients and allergens for each of our dishes we can help you make choices that are suitable for you.

Our Fact Sheet below lists our dishes with any of the main 14 allergens that may be present.

For detailed ingredients please see the individual dish pages on our website.

Please note: we produce our food in kitchens where allergens are handled by our people, and where equipment and utensils are used for multiple menu items, including those containing allergens.

Although your meal is prepared with care, we cannot guarantee it will be allergen free. 

If you have any specific questions regarding any of our dishes then please feel free to contact us before you order at team@bang-bang.co.uk and we will endeavour to response quickly. 

Name

Allergens

May Contain

BALINESE LAMB

Sulphites, Shellfish

JAVANESE BEEF

Soya, Wheat, Sesame

NAKED CHICKEN KATSU

Soy

Celery

CHICKEN RENDANG

Sulphites

Celery

VIETNAMESE CHICKEN 

Fish, Soy, Wheat

Celery

TOFU GREEN CURRY

Soy

Celery, Cereals containing gluten

CHICKEN BUNS

Wheat, Soy

VEGGIE BUNS

Wheat, Soy, Sesame

TARO BUNS

Wheat

CUSTARD BUBBLE BUNS

Wheat, Milk

 

Our kitchens handle all allergens including peanuts, sesame, gluten, celery, sulphites and mustard